Job Description
The Health and Wellness Ambassador serves as a campus advocate for health and wellness by promoting events and enhancing the visibility of wellness initiatives throughout the campus community.
The goal of the Health and Wellness Ambassador is to foster a culture of well-being across campus by actively promoting health-related events, increasing awareness of Registered Dietitian (RD) as a resource, and serving as a visible and approachable advocate for student health and wellness initiatives.
Job Responsibilities
- Assist in Dining Membership tabling events and activities around campus to educate and sell meal plans and promote nutrition and health and wellness topics.
- H&W Ambassador is expected to set up, execute, and clean up H&W events as well as Take 15 in conjunction with RD if on campus that day.
- Interns able to run events independently with help of management, if RD is not on campus
- Creating menus for cooking classes
- Working on Canva projects for upcoming events
- Working with marketing to promote H&W on social media
- Assist in marketing events/food service tasks as appropriate
- Hanging allergen signage
- Reviewing labeling for National Menu Labeling, allergens, and ingredient transparency
- Complete required training and follow policies and procedures.
- Other duties and tasks as assigned by manager
- At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must be a currently enrolled Saint Joseph’s University student.
- Students enrolled in nutrition programs, exercise science programs, or related programs is preferred but not required.
- Ability to provide courteous and professional service in a diverse campus environment.
- Ability to follow instructions, complete assigned tasks, and work effectively as part of a team.
- Strong communication, dependability, punctuality, and organizational skills.
- Ability to maintain professionalism during busy or high-volume service periods.
- Willingness to learn food-service procedures, point-of-sale systems, and safety requirements.
- Ability to work a flexible schedule that may include early mornings, evenings, weekends, holidays, and special events.
- Must successfully complete all required onboarding, food safety, and operational training.
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.